![]() The long wait then began-we sat and sat and sat some more. She started to walk off, but we managed to catch her and order dinner (pasta and a pancake-nothing difficult or complicated). Another 20 minutes passed before our drinks arrived. After about 15 minutes she finally came over and took our drink order-water and hot chocolate. sat down and waited and waited for a waitress to take our drink order. Our first sign of trouble was the fact that only 2 of the many tables were filled. The menu outside had several attractive and reasonably priced options so we went inside. My husband and I arrived at this restaurant on a weeknight about 6:30. Red Light District (De Wallen) Restaurants.Peking Duck in Red Light District (De Wallen).Museum Quarter (Museumkwartier) Restaurants.Late Night Restaurants in Centrale Markt.Canal Ring (Grachtengordel) Restaurants.American Restaurants for Breakfast in Canal Ring (Grachtengordel).Restaurants with Outdoor Seating in Amsterdam.Restaurants for Special Occasions in Amsterdam.Restaurants for Group Dining in Amsterdam.Italian Restaurants with Delivery in Amsterdam.Irish Restaurants with Outdoor Seating in Amsterdam.Caribbean Restaurants for Families in Amsterdam.Hotels near (AMS) Amsterdam-Schiphol Airport.InterContinental (IHG) Hotels in Amsterdam.Monday night it is also open for Tantric, what they call “a sultry dinner party” invoking the romance of a French cabaret. The bar is open until 5 a.m.,t he only restaurant in Miami licensed to serve alcohol that late. Myn-Tu is open Thursday to Saturday for dinner with the kitchen operating until 2 a.m. ![]() The 80 seat dining room has banquette and table seating. ![]() A glass of wine (6 ounce pour) starts at $15 bottles from $85 to $12K for Dom Perignon Luminous rose 3L champagne. Starters average in the twenties entrees average in the thirties steaks and wagyu offerings from $42 and up vegetarian selections average in the mid to high teens sides and desserts, $12. Come with a group? You may want to consider the Myn-Tu dessert party grazing plate which can be adapted for small or large parties. the cool, sharp lemon filling contrasted nicely with the flaky, sweet pastry crust and oh so airy meringue. ![]() French orange duckĪ perfect complement to the cuisine was the Utimate Classic Lemon Tart. Our favorite was the crispy skinned and moist French orange duck, a slow roast duck with mandarin orange sauce, an Asian version of the French duck a l’orange. The Haute Living Truffle Spaghetti topped with wild mushroom and shaved truffle was creamy, tasty, aromatic and rich - perfect to fortify oneself before a late night of clubbing. Pretty much happily sated with the appetizers, we only had two mains. Next time I’d like to try the sea bass lettuce cups. Tuna tartar, here Bluefin Toro Tartar, is given a royal treatment, a dramatic presentation with caviar and Nitrogen. ![]() Also highly recommended is the Crispy Betsy, a light wafer made of wonton with yellow tail tuna and aromatic truffle aioli. The Asian Tacos with lobster or tuna and yuzu tofu avocado were the most refined tacos almost ever, except for the $25K taco I had at the Grand Velas Los Cabos. In fact, the kitchen has a brilliant touch with crispy. The fried wrapper was sublime - light, crispy and crunchy. The appetizers we tried were exceptional, starting with a signature Saigon Nems Mynt, similar to an egg roll but so much better. Completing the offering categories is sushi signature special with some gold leaf varieties, and a very appealing selection of vegetarian dishes, soups, sides and desserts. Carnivores will find a lot of appealing options from the list of prime steaks and an intriguing selection of Japanese wagyu, from carpaccio and taco to sashimi, steak and even a hot stone selection you cook yourself tableside. The menu is divided into starters, heavily oriented to fish and shellfish entrees caviar party platters for groups including a four course Japanese experience and Imperial Mynt Seafood Platter that comes with the warning, order at your own risk ($270). Executive Chef Meryl Villacorta and Sushi Master Seiya Noborikawa head up the kitchen, with a background of gold standard spots including Nobu, Blue Ribbon and Sugarcane. It’s an extension of iconic ultra-lounge Mynt. Such is Myn-Tu, a restaurant with a club like decor, what they call a “dinner party experience” with delicious French Vietnamese food. And rarer, that it’s good enough to be a “go to” destination in itself. It’s rare one finds a very good restaurant in a club or lounge. ![]()
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